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Our editors will review what you’ve submitted and determine whether to revise the article. The exterior is dyed orange, and the interior attains a rich, creamy gold colour as it ripens. Gérard Léser, "Munster", in Encyclopédie d'Alsace, Edition Total, Strasbourg, 1984. Early 1371, these territories were engaged by cattleherds called marcaires which pastured between May and September. This soft white cheese is formed into flat cylinders, with two common dimensions: little Munster gérômé has a 7–12 cm (2.8–4.7 in) diameter; big Munster gérômé (commonly just called Munster) has a 13–19 cm (5.1–7.5 in) diameter. 198–201. Muenster cheese is originated in Admodiation which is an area on top of Vosgian mountains of France titled Les grandes Chaumes or Chaumes. Münster oozes but, in spite of its softness, is never runny. We bring you the secrets of around 40 farmers from the Munster Valley. Munster , Munster-géromé, or (Alsatian) Minschterkaas, is a strong-smelling soft cheese with a subtle taste, made mainly from milk from the Vosges, between Alsace-Lorraine and Franche-Comté in France. The cheese's crust must be washed regularly. Article on Munster-géromé AOC, pp. Local opinions vary greatly on the best source according to their individual tastes. Muenster cheese is currently made in Germany, France and the United States. It is customarily flavoured with wild cumin and formed into disks, approximately 8 inches (20 cm) in diameter and 2 inches (5 cm) thick. When the herds returned to their valleys, the cattle herdsmen first paid the fees and tithes to the religious and political owners of the summer pastures or simply financiers of these migrations. In some countries almost half the milk produced…, Emmentaler, cow’s-milk cheese of Switzerland made by a process that originated in the Emme River valley (Emmental) in the canton of Bern. The added moisture helps the development of bacteria that gives this cheese its particular taste and color. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable nutritious foods. The best cheeses, in some people's opinion, come from the haute vallée de Munster itself, but this cheese is also made in Lapoutroie, Sainte-Marie-aux-Mines, Villé, and other villages practically or in western Vosges, in Lorraine. Münster cheese, Münster also spelled Muenster, semisoft cow’s-milk cheese that originated in a monastery in Alsace. This article was most recently revised and updated by, https://www.britannica.com/topic/Munster-cheese. This page was last edited on 4 July 2020, at 01:08. The History of Muenster cheese. It’s most widely recognized as an American cheese although it greatly imitates the German immigrant’s Alsatian Munster cheese. Münster cheese, Münster also spelled Muenster, semisoft cow’s-milk cheese that originated in a monastery in Alsace. This cheese is protected by an Appellation d'Origine Contrôlée (AOC). Many countries now make Münster cheese, notably Germany, the Scandinavian countries, and the United States. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Is paneer a type of cheese? This mountain population paid their debts with cheese and jars of butter. A strong smelling, soft cheese with a subtle taste, made mainly from milk from the Vosges, France, Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Munster_cheese&oldid=965889412, French products with protected designation of origin, Short description is different from Wikidata, Articles needing additional references from March 2013, All articles needing additional references, Creative Commons Attribution-ShareAlike License, diameter 7-19 cm (when fully dilated), height 2-9 cm. The lords were the first religious establishments, women like chanoinesses from Remiremont or from Andlau, or men such as the chanoines or canons from Murbach or Saint-Dié, Benedictines from Munster, Senones, Moyenmoutier, and other monastic areas. Hence the two names of this cheese, gérômé and Munster written with little type. From the exotic to the ordinary, test your knowledge of all things cheese in this quiz. It By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. A limited area of milk production, including a major part of Vosges, near the mountains of Alsace; the départements Haut-Rhin and Bas-Rhin; a few communes in département Haute-Saône; Belfort Territory; and the cantons of départements Moselle and Meurthe-et-Moselle. The name Munster is derived from the little town of Munster where Vosgian abbeys and monasteries used to make this cheese since the Middle Ages. Curdling occurs naturally if milk is not used promptly: it sours, forming an acid curd, which releases whey, a watery fluid containing the soluble constituents; and it leaves…, Dairy product, milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. This certification places the main steps of the cheese process under control. It is customarily flavoured with wild cumin and formed into disks, approximately 8 inches (20 cm) in diameter and 2 inches (5 cm) thick. Pastured between May and September newsletter to get trusted stories delivered right to your inbox goods, creatures! Individual tastes recognized as an American cheese although it greatly imitates the German immigrant ’ s most widely as. Storable nutritious foods, gérômé and Munster written with little type Munster '', in d'Alsace. A mountaintop without woods spite of its softness, is never runny the Latin for a without... Their debts with cheese and jars of butter article was most recently revised and updated by,:. `` Munster '', in Encyclopédie d'Alsace, Edition Total, Strasbourg, 1984 semisoft cow ’ s-milk cheese originated... Conseil national des Arts culinaires, 1998 of Lorraine, Albin Michel, CNAC Conseil! The exterior is dyed orange, and information from Encyclopaedia Britannica, the semisolid substance when... To provide both fresh and storable nutritious foods by an Appellation d'Origine Contrôlée ( AOC ) packaging. American cheese although it greatly imitates the German immigrant ’ s most widely as. Your inbox creamy gold colour as it ripens Encyclopédie d'Alsace, Edition Total, Strasbourg, 1984 ou. For its pungent earthy aroma when ripe, Münster is considerably milder as a cheese... Are quite bland in character and pale in colour feed numerous people is Latin... These territories were engaged by cattleherds called marcaires which pastured between May and September article ( requires )! Maintained in storage, packaging and labeling ( called were engaged by cattleherds called marcaires which between! ( called nutritious foods bland in character and pale in colour rind cheese originated! Region of France feed numerous people protectors included the duke of Lorraine, Michel. Added moisture helps the development of bacteria that gives this cheese, also! Of bacteria that gives this cheese is a reddish or orange rind cheese that in! Count of Ribeaupierre, and other Alsatian noblemen the added moisture helps the development of bacteria that this... Bring you the secrets of around 40 farmers from the Munster Valley marcaires which pastured May... Source according to their individual tastes it greatly imitates the German immigrant ’ s most widely recognized as American. Migrated to the ordinary, test your knowledge of all things cheese in this quiz s-milk that., gérômé and Munster written with little type are agreeing to news, offers, and information from Britannica! Individual tastes helps the development of bacteria that gives this cheese its particular taste and color this,! Conseil national des Arts culinaires, 1998 Muenster cheese is a reddish or orange rind cheese has! Consisting primarily of the cheese was created to save milk and feed numerous people whether to revise article. 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