balcony restaurant

It has the potential to be a fun and well loved spot but it needs to get up on it's game. We got the buffet. Our waiter was Justin. Overall the meal was .. fine. Took awhile to get coffee creamer from the server. Wouldn't rush back to dine here again, especially with so many other options in the immediate area. Due to the limited capacity available, all bookings will be subject to a sitting time. This was honestly the best experience at a restaurant that my mom and I had on our trip to Del Mar. Book a table at Balcony Bar & Oyster Co. Make a reservation for small or large bookings for breakfast, brunch, lunch or dinner. At this point in time I left with my nephew for the show and left my husband to handle to bill.I am highly disappointed in the length of time it took to be served and the lack of attentiveness there was from our waiter. We attempted to order mango cocktails, but the waiter returned a few minutes later to tell us that they were out of mango. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service. Call us at (858)-481-9889 or book a table through Open Table: I absolutely love this place. Prices were higher than they would've been for the same dishes at a comparable place but, again, it's essentially a hotel restaurant. The food has been consistently excellent. The bread was somewhat stale. The view was not close to being baller, or semi-baller. Boyfriend enjoyed his French onion soup and didn't have any complaints about his "Day After Thanksgiving" sandwich. We are loyal to places we love but I cannot see coming back here for a very long time, at least not until they are out of their training pants. I am hoping that in the future this place lives up to it's potential but right now it is not there. I'm glad because we'd have been very disappointed to have had to pay for this meal. ... We are a family friendly restaurant that offers high chairs, a healthy kids menu all day and children’s activities. There's even an entire menu (called "Get Me To The Show On Time!!") It was almost 7PM when our food finally arrived. Most important, the drinks SUCKED. My Mom and I had dinner here last night prior to a 7:30 show across the street. Beeside Balcony is a hidden gem in old Del Mar, CA with a relaxed seaside chic décor where guests enjoy ocean views from the covered outside balcony. A few days later, I got a very nice private Yelp message from the owner (the person I had met last fall). Reservations were made through. Seriously. I'll start by saying in the end the manager comped our entire meal which was a nice gesture, but still doesn't mean that I would give it a good review or ever go back. There was a lot of crab meat but the cakes themselves could have used a bit more cooking and much less mayo. We made a reservation beforehand, and when we arrived we got the perfect table for two with the view of the ocean. The tables were all outside, and while some were a *tad* too close for complete comfort, as long as you weren't being obnoxious there was no likelihood of accidentally touching or getting too close to other parties. She said…", "My friend and I had a reservation here for brunch this past Saturday, and when we walked in at 11:00 we quickly realized that we didn't need the reservation. Had everything one would want: fresh fruits, omelet station, muffins, bagels, toast, hot stations (eggs, bacon, potatoes, etc), oatmeal, yogurt, etc. Both dishes were OK, I guess, but certainly nothing to write home about. First, Victor C. got a reservation for four on a Thursday night. We can also cater to all dietary requirements with many vegan, dairy free, gluten free, paleo, vegetarian and pescatarian options. They are usually to places you don't even know exist and…", "i wish i could give them more stars! Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Gorgeous view, excellent ambiance, and they had my favorite prosecco. Took awhile to get coffee creamer from the server. Next we each had a glass of Sauv Blanc (generous pour) with the shrimp pasta for my husband and the seabass for me. Hellooo, second and third helpings! We love to spoil our loyal customers so subscribe now and receive all the latest news and discounts! Learn more. We ordered the Bee's board and filled up on that, so we didn't end up ordering entrees like we imagined we would. The others we watched had a different waiter who seemed more attentive - probably because he was around a visible - and they were able to eat their entire meal, including dessert, pay and leave before we received our entrées.

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