amélies porthleven head chef

The winner of that competition was head chef Paul James and I was keen to … 4)    I am quite accident prone (which may be why I have a bit of a cleaning obsession – fans of Alex Polizzi show may remember my immortal slogan “if you can lean, you can clean”).

I joined Amelies in … I love eating and cooking good food, and I love arriving in the kitchen in the morning, opening the fridges and starting to plan the day head and organising the specials. Anything else we need to know about Amelies? Home » Chef of the Week » Chef of The Week: Donato Dondiego, Head Chef at Amelies Restaurant in Porthleven, Cornwall.
It appeared to be having a complete refurbishment with everything being cleared out so I am unaware who the chef was/is at the present time. Gaze out through the glass-fronted restaurant doors at boats bobbing in Porthleven harbour, or enjoy a panoramic view from the terrace.

Lovely atmosphere. 3)    Melt butter in a pan and sweat the diced leek, onion and carrot with the garlic until soft. 2)    I am a prolific collector of vintage Star Wars memorabilia. Amelies, Porthleven: "Who is the head chef" | Check out answers, plus 1,644 unbiased reviews and candid photos: See 1,644 unbiased reviews of Amelies, rated 4 of 5 on Tripadvisor and ranked #16 of 26 restaurants in Porthleven.

Favourite local delicacies every visit should try when in Cornwall? It is the perfect place to stop and savour friendly, informal dining. I love cooking with fish and I can create fantastic and tasty dishes in minutes. At Amelies Porthleven, visitors can dine on lobster plucked fresh from the waves, or tuck into one of our famous burgers. Can this restaurant provide a vegan meal?

Zoom in to see updated info. Why is your restaurant a must-visit restaurant? Home » Chef of the Week » Chef of The Week: Donato Dondiego, Head Chef at Amelies Restaurant in Porthleven, Cornwall. 1)    I like to eat out when i'm not working and enjoy Spanish and Portuguese tapas dishes. 6)    Flake the haddock (run through fingers, removing bones) and add to the pan. I’ve learned my skills working in different places, I’ve absorbed different food trends and use them to put a twist on my own dishes.

Amélies Restaurant – Porthleven.

I love a Korev – especially out in the sunshine. 2)    Dice the vegetables and grate the garlic. How long have you worked at your current restaurant?

The seafood.
Get quick answers from Amelie staff and past visitors. Hi Paul, tell us 5 little known facts about yourself. Overlooking the picturesque fishing harbour of Porthleven, Amélie is a restaurant inspired by the sunshine of the Mediterranean and the beauty of the Cornish coast. What do you think is a common mistake that lets chefs down? 3)    My favourite band is the Beautiful South, but I prefer classical music in the kitchen. Tell us three chefs you admire: I love Gordon Ramsay, Raymond Blanc and Heston Blumenthal. I love cooking with fish and I can create fantastic and tasty dishes in minutes. Where did your passion for cooking come from and where did you learn your skills? Name three ingredients you couldn’t cook without ... You may have spotted Amélies on Alex Polizzi’s Chefs on Trial on BBC 2 where Paul James won his place as head chef.

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